I’ve been looking forward to today for weeks, since I was asked by the guys at Thaikhun in the Metrocentre if I’d like to visit with my family to try out their new menu, specifically the new children’s menu. Obviously that was an easy yes, especially as the kids were invited too- although Billy at 5.5 months is a good eater, he’s not quite at the point where he’s interested too much in finger food but Violet has an amazing appetite and I knew she’d be perfect to give the new menu a go!
When we arrived we were shown straight to our booth and Violet was given crayons, a colouring page and a pot of vegetable sticks (cucumber, carrot and peppers) all within about 30 seconds- perfect start! The lovely lady then took our drinks order, gave us a menu each and explained the new children’s menu to us. She also informed us that each kids meal comes with a pot of creepy crawlies and asked if we wanted some for Violet! Obviously she was nodding her head and saying yes please before we’d even realised what the lady had said! Creepy crawlies? Like- to eat?! Yep. Pretty quickly our drinks were brought over along with a basket of prawn crackers and a sweet chilli dip and we were given a pot of the said crawlies which Violet wasn’t phased by in the slightest and as soon as I opened the pot she looked at me so innocently and said “Mama I eat them?”. She then went on to shovel them into her mouth and even started dipping her vegetable sticks into them- I was amazed at how adventurous my little madam was and I totally loved it! I had one too and they weren’t bad at all- but i’ll eat anything and have the nickname of ‘dustbin’ so don’t take my word for it.
We decided to go for a starter and a main because we’ve never really had thai food apart from the occasional red or green curry so we wanted to try a few savoury dishes. It took us a while to choose because everything sounds so good but G settled on Gai Satay to start (Grilled Chicken Skewers) followed by Khao Moo Daeng Moo Grob (Barbequed Pork on Rice) and I chose the Goong Choop Pang Tord (Tempura Prawns) followed by the Ped Phad Prik Pao (Roast Duck with Chilli Paste). On the children’s menu you can either choose from Phad Thai, Fried Chicken with Jasmine Rice or you can make your own dish by choosing either Jasmine Rice or Noodles with Grilled Chicken, Pork or Mixed Vegetables and then a sauce of no nuts Satay, sweet BBQ or a slightly spicy Green Curry. We chose noodles, grilled chicken and BBQ sauce for Violet. They also get a drink and a mini milk ice lolly included and we were given the option of when we would like her meal to come and as she was already preoccupied with creepy crawlies, vegetables and colouring we chose to have hers brought with our mains.
The restaurant itself is absolutely fantastic and is exactly how I would imagine an authentic eatery in Bangkok to look like. Once we’d placed our order we found ourselves just staring around taking the whole place in and we loved the open kitchen! From where we were sitting we could see straight into the kitchen area and see the chefs at work and the aromas really do make your mouth water.
It wasn’t long before our starters arrived and they were oh so good! The Tempura Prawns were huge, really meaty (as meaty as seafood can be!), fresh and delicious and the batter had the perfect crisp to it. Violet pinched one off me and I have to admit I was pretty gutted as I wanted to eat them all, but again it was lovely to see her be so adventurous with her food. G’s Chicken Skewers were gorgeous too, obviously I pinched a cheeky bite- the best part though was the Satay sauce- it was sooo tasty and had so much flavour, when they came to clear the plates we asked if we could keep the bowl on the table for the rest of the meal.
Again we didn’t have to wait long for our mains which as expected all looked and smelled amazing. Violet’s meal came on a tray, like a school dinner tray, with everything in separate parts, which is perfect for her as she likes to have everything like that rather than it already mixed together. She dug in rather quickly and by the time we had finished our mains had put a good dent in it and finally gave up with an exclamation of “Oh I really enjoyed that!”- high praise indeed. Obviously she managed to eat her strawberry mini milk though. G’s didn’t last long either, it was inhaled rather quickly as was mine. Everything was cooked beautifully, made with really fresh ingredients and the flavours were like nothing we’ve had before.
We were so stuffed by the end of it we couldn’t even contemplate having a dessert but we’re already planning on going back and we’ll have to try one. I can’t fault anything about our experience at Thaikhun today, the staff were all very friendly and the food was amazing, Violet absolutely loved it and even took her leftover creepy crawlies home for supper! This is totally somewhere you need to try with the kids!
Thanks for having us guys!
Mother Hermit xx
We were very kindly invited for this complimentary meal in exchange for an honest review. All views and opinions are that of my own.