Death By Chocolate Challenge- Dipping Sauce Recipe

So this week (10th-16th October) it’s National Chocolate Week! I wasn’t aware of this until I was asked if I’d like to partner up with the Dorset-based bakery T.J.Fudge’s, which involved taking on a challenge of creating a chocolate dipping sauce to accompany their divine Florentines! Couldn’t really say no to that now could I?!


It took me a while to come up with an idea for my creation and I kept coming back to Salted Caramel, but this is used for EVERYTHING now so I wanted to try something a little different. I decided to opt for the citrus approach and ended up making two very simple but gorgeous dipping sauces!


          For the dipping sauce you will need;

  • 100g Bar of Dark or Milk Chocolate (broken into chunks)
  • 50ml Double Cream
  • 50ml Whole or Semi Skimmed Milk
  • 1drop of Vanilla Essence
  • 2tbsp of Golden Syrup

The method is easy peasy; you throw everything into a pan and melt on a low/medium heat, stirring continuously until you get a smooth sauce.

I then split the sauce into two ramekins and with the first, created a Lime and Sea Salt flavour dip by adding the juice of half of a lime, 1-2tsp of Coarse Sea Salt and finishing it off with the lime zest. I realise this sounds like a strange concoction but it’s absolutely incredible!


In the other half of the chocolate sauce I literally added 3tsp of Orange Extract- that’s it! I absolutely love chocolate and orange together, it’s the perfect combination.


Whilst the Florentines were perfect on their own, I enjoyed dipping them in both sauces along with some fresh fruit!

Mother Hermit xx

*I was kindly sent the Thomas J Fudge’s Florentines and Chocolate for the purpose of this post. I was also gifted a voucher to buy any additional ingredients I required*


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